Sustainably grown locally with passion, not pesticides.
Meet Farmer Jord —
I am a small independent farmer, growing artisan quality baby greens, multiple varieties basil, young shoots and other niche greens like watercress.
The Farm —
Sow City Greens is an urban farm using highly efficient grow methods. The produce receives exactly what it needs and nothing more. Resulting in highly nutritious food that uses a fraction of the water and space.
Grown in Kent Washington
Our produce is grown indoors with efficient LED, making farm-to-table possible year round. Never shipped long distances, allowing for the freshest and most nutrient dense food.
Harvest happens just days before it hits your plate!
Our story
The Farm started as an effort to grow clean & pure produce for my family. I quickly realized I could satisfy more than my families need for greens and herbs.
As a mother homeschooling a young boy in the city I am always seeking ways to incorporate the natural world into his every day education. Now the farm feeds my family physically, financially, mentally and spiritually.
Thank you for supporting our local farm.
The spice of life
We grow 8 varieties of basil, from Opal to spicy globe. Thai basil for Pho and sweet genovese for your classic pesto. No matter the flavor, we have it.
Our baby greens are composed of many varieties including red romain, butter bib & tatsoi.
We also grow watercress, sun shoots, pea shoots and broccoli microgreens.
Fresh & flavourful!
Follow us on Instagram to see videos of the Farm in action. Watch your food grow and get harvested.
@sowcitygreens
Healthy local produce grown here, for here. Nature meets science.
